Every 30 days
30days between visits
Busy kitchens, fryer-heavy menus and small under-sink traps that fill fast. The interval most inspectors expect for high volume.
- Same route day each month
- Never miss a compliance window
- Best price per service
Grease trap pumping
Grease trap pumping on a route, with the paperwork done
Fixed route day, 30, 60 or 90 day plans, and the manifests and service log your health inspector asks for. Small traps from $150, 500 gallon interceptors $325, 1,000 gallon $450.
Get a route quote
Clark County certified pumper
Same-week scheduling
Priced by the gallon, disposal included
Locally owned in Vancouver
Pricing
Route pricing
Prices are per service on a route plan. Disposal at a licensed facility and the compliance paperwork are included. Sales tax is added on the invoice.
| Service | Price |
|---|---|
| Small trapUnder-sink or up to 100 gallons | From $150 |
| 500 gallon interceptor | $325 |
| 1,000 gallon interceptor | $450 |
| Manifest and service log | Included |
| Off-route emergency visit | Quoted |
Plans
Pick the interval that fits your kitchen
Most health departments expect a trap to be pumped before grease and solids reach a quarter of its depth. How fast that happens depends on your volume and your fryers.
Every 60 days
60days between visits
Moderate volume, or a 500 gallon interceptor that keeps up with a normal lunch and dinner service.
- Every other month, same day
- We track the 25 percent line for you
- Move to 30 days any time
Every 90 days
90days between visits
Lower-volume kitchens, cafes and large interceptors with room to spare. We check the level on the first visit and tell you if 90 days is too long.
- Quarterly service
- Log kept current for inspections
- No contract lock-in
How it works
Route service, start to finish
You pick the interval. We handle the rest, including the paperwork.
We size the trap and set the interval
First visit, we measure the trap or interceptor, check the grease depth and recommend a 30, 60 or 90 day plan you can change any time.
Same route day, every cycle
Your kitchen gets a fixed day on our route. We come before service or after close, whichever you prefer, and text when we're on the way.
Pump, scrape and inspect
Full pump-out, walls and baffles scraped, lid gasket checked, and the trap refilled with clean water so it works from the first pan.
Manifest and log left on site
A disposal manifest for each service and an up-to-date service log in your binder, ready for the health inspector.
Compliance
The paperwork is part of the service
Inspectors want to see when the trap was pumped, how much came out and where it went. We hand you all three.
- Disposal manifest per service. Volume, date, truck and the licensed facility that received it.
- Service log on site. Kept current in your binder, with the next scheduled date.
- Grease depth recorded. So you can show the trap is being pumped before the 25 percent line.
- Trouble flagged early. Failed baffles, a stuck lid or a trap that's too small for the kitchen get reported before an inspector finds them.
Questions
Grease trap questions
What owners and kitchen managers ask before they put a trap on the route.
How often does my grease trap need to be pumped?
Often enough that grease and solids never reach a quarter of the trap's depth. For a small under-sink trap in a busy kitchen that can be every 30 days. For a 1,000 gallon interceptor at a cafe, 90 days may be fine. We check the level on the first visit and recommend an interval.
Do you service outdoor interceptors as well as indoor traps?
Yes. In-ground interceptors of 500 and 1,000 gallons are the bulk of our route, along with under-sink and floor traps inside the kitchen.
Can you come outside service hours?
Yes. Early morning before prep or after close are both normal route stops. Tell us the window that works and we'll build the route around it.
Do you cover Longview and Kelso?
Yes. The route runs from Vancouver through Battle Ground, Ridgefield and Woodland up to Longview and Kelso.
What happens if I skip a service?
Grease hardens, the trap overflows into the drain line, and the next call is a plumber or the city. Staying on the route is cheaper than one backup.